SUMMERDOWN AND SUSTAINABILITY
At Summerdown, we believe in farming for the future, so we’re always thinking about
our impact on the environment and how we can maintain a thriving, sustainable ecosystem. The
underlying aim of our business is to be regenerative and we strive to make business decisions that
actively engage the restoration of the environment and reduce our negative impact on it.
Sustainability
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WE'RE A CERTIFIED B CORP
A B-Corp is a business that has a certification to show that it is measuring its environmental and social impact. The certification process looks at the whole picture – from supply chain, to input materials, to charitable giving and employee benefits.
We are part of the UK B Corp working group on Regenerative Agriculture. We believe that business can be a force for good, that is to say we believe we can bring Great Taste award-winning peppermint chocolates and treats to consumers whilst looking after the planet and people too.
CUTTING OUR CARBON FOOTPRINT - NOW CARBON NET NEUTRAL
Summerdown is proud to be carbon net neutral. We are on a journey to reduce our carbon
footprint further and are looking at various initiatives to decarbonise which include:
1. Implementing our low carbon sustainable packaging strategy
We are moving towards removing carbon based plastic from our range. Our pyramid peppermint tea was our first product to be 100% plastic free, using Natureflex, a biodegradable cellulose product derived from wood pulp, sourced exclusively from responsibly-managed plantations, to wrap the bags inside the recyclable cardboard box. Natureflex is fully compostable. Our teabags are made from 'Tearoad Soilon' which is polylactic acid (the base material of which is plant starch).
Our chocolate bars are also 100% plastic free and come in fully compostable packaging.
Where it's not currently economically viable to totally remove carbon-based plastic from our chocolates range, we are moving towards using 100% recycled plastic products. We have moved to using clear recycled plastic trays to ensure universal recyclability. Our aim is to help build towards a fully closed loop environment and have made a commitment to ensure any new products we launch are 100% virgin plastic free.
We are now certified plastic neutral, working with RePurpose Global to remove as much plastic waste from the environment as we put into it, by supporting a low value plastic recovery project in India.
2. Moving towards 100% sustainably sourced ingredients by 2030
The majority of our chocolate is sourced through the Cocoa Horizons project, a not for profit impact driven programme with the vision to drive cocoa farmer prosperity by creating self-sustaining communities that protect nature and children. We believe this is even better than buying Fairtrade.
The single original Colombian cocoa in our new bars is sourced from a cocoa manufacturer in Colombia focusing on sustainable development for the cocoa territories in Colombia. They are driven by a passion to transform people’s lives and livelihoods for the better and every step of production is lovingly cared for, expertly crafted and carried out with the farmers, their communities and the environment in mind.
3. Developing a deeper understanding of our Scope 3 emissions
Scope 3 emissions are the greenhouse gases that come from things a company doesn’t directly control, like what their suppliers do; travel, how customers use their products, or how waste is handled.
CULTIVATING NATURE STEWARDSHIP
Through growing peppermint, we have turned Summerdown into a peppermint playground
for wildlife, insects and flowers. We have beehives in our mint fields and every year we plant special feed crops for birds and sow wildflower seeds, encouraging new creatures to make themselves at home around the edges of our fields and woodlands. Birdlife is in abundance at Summerdown.
Keeping Summerdown’s soil as healthy as possible is a real priority for us. We need to make sure it remains as nutrient-rich as it was the day we started farming – after all, that’s the soil our peppermint fell for...
CONNECTING PEOPLE WITH NATURE
We opened the farm gates for the first time in Spring 2024, to welcome visitors and nature-lovers to Summerdown to get closer to nature. This includes stays in our shepherds huts and organised group tours and experiences. We hope to welcome, inspire and educate 1,500 people per year by 2030 about regenerative farming practices.
We work with wildlife conservation charity Plantlife, support the Farming Community Network (FCN) and are involved in research initiatives such as the Woodgarston project with South East Water and Natural England.
As our teas are RSPB Fair to Nature certified, we are helping consumers make more sustainable shopping choices.