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How to get the best out of your home fragrance

With the growing popularity of home fragrance, we asked the lovely Catherine who hosts our fairs and events if she would share some of her trade secrets with us. We’re...

Mr Luke Christian reviews our Reed Diffuser

SPRING/SUMMER HOME SCENTS Before becoming a blogger, I had never really associated candles and diffusers with the Spring/Summer seasons. I had always felt that they were best suited for the...

Jennifer Hirsch Dip. Hort Kew - The Beauty Bota...

Putting an experience into words When The Beauty Botanist first discovered Summerdown products in her local farm shop, she was impressed enough to get in touch with us directly through...

Summerdown Naturally and the Countryside Educat...

Introducing children to the great English countryside We feel very lucky to be based in the heart of the English countryside. There aren’t many places we’d rather work – with...

Do you know what's in your products?

Isn't it funny how at this time of year we’re all so aware of the ingredients in our food and what we’re putting into our bodies, yet, we don’t apply...

Making a mint

His family might be better known for mustard, but Sir Michael Colman is now making a success of growing Black Mitcham mint Download original article