Summerdown were delighted to sponsor the Great Hampshire Menu in aid of Room to reward on Friday 15th November which took place at the Harbour Hotel, Southampton.
Showcasing the best of Hampshire's culinary talent and ingredients, it was an unforgettable night of fantastic food, drinks, fun and fundraising saw guests raise over £24k for Room to Reward!
Hampshire chefs preparing the evening's menu included Luke Matthews, Luke Holder, Dan Rogan and Andy Wright.
Other sponsors included Countryfare, Harbour Hotels, Helen McGinn, Jess Bassett Films, 4Couture, Blue Jasmine, Mermaid, FFF Brewery, Highball Cocktails, The Garlic Farm, Candover Brook, Hambledon, Black Chalk, Baccello, Hattingley Valley, New Forest Water, New Forest Tea, New Forest Shortbread, Danebury Vineyard, Katie Mawson Flowers, Naked Jam, The Ivy Winchester, The Hut, Danebury Vineyards, Luminique and A3 Designs.
