JOURNAL
News
National trust welcomes Summerdown
We're delighted that our Body, bath and home collection is now stocked locally in Hinton Ampner, Polesden Lacy and the Vyne National Trust shops.
National trust welcomes Summerdown
We're delighted that our Body, bath and home collection is now stocked locally in Hinton Ampner, Polesden Lacy and the Vyne National Trust shops.
Summerdown wins farm diversification award
We’re delighted to have won the Basingstoke Agricultural Society's award for the Farm Diversification category. The judges’ reasons for awarding this honour to Summerdown included; growing such a rare crop...
Summerdown wins farm diversification award
We’re delighted to have won the Basingstoke Agricultural Society's award for the Farm Diversification category. The judges’ reasons for awarding this honour to Summerdown included; growing such a rare crop...
Autumn days on the farm
Harvest 2019 may be over and the peppermint oil distilled and barrel-aging as we write, but work never stops on the farm, with Ian and the farm team as busy...
Autumn days on the farm
Harvest 2019 may be over and the peppermint oil distilled and barrel-aging as we write, but work never stops on the farm, with Ian and the farm team as busy...
Autumn skin essential
The season change can wreak havoc on our skin so our mint & lemongrass body lotion is here to help. Made from nourishing oils of macademia, jojoba and sweet almond,...
Autumn skin essential
The season change can wreak havoc on our skin so our mint & lemongrass body lotion is here to help. Made from nourishing oils of macademia, jojoba and sweet almond,...
National Baking week - recipe inspiration
In honour of National Baking week, here is a link to all our recipes using Summerdown - for a little inspiration.
National Baking week - recipe inspiration
In honour of National Baking week, here is a link to all our recipes using Summerdown - for a little inspiration.
Paul Hollywood's Chocolate & mint roulade
Ingredients 125g/4½oz dark chocolate 4 free-range eggs, separated 125g/4½oz caster sugar, plus extra for dusting 2 tbsp cocoa powder, sifted For the filling 325g/11½oz icing sugar, sifted 100g/3½oz butter, softened...
Paul Hollywood's Chocolate & mint roulade
Ingredients 125g/4½oz dark chocolate 4 free-range eggs, separated 125g/4½oz caster sugar, plus extra for dusting 2 tbsp cocoa powder, sifted For the filling 325g/11½oz icing sugar, sifted 100g/3½oz butter, softened...